If you’ve ever stood at a grocery store meat counter wishing you could get a steak a little thicker, a roast trimmed a different way, or a portion size that actually matches what you’re cooking — that frustration has a solution. Custom meat cuts in Kingsport, TN are one of the things KPC Butcher Shop has always done, and it’s one of the biggest reasons customers keep coming back instead of settling for whatever’s already packaged on a shelf.
Here’s everything you need to know about how it works and what you can ask for.
What “Custom Cuts” Actually Means
When we say custom cuts, we mean exactly that — your meat, cut to your specifications. That could mean a ribeye at two inches thick instead of one. It could mean a portion of ground beef in a specific weight for a recipe. It could mean a roast trimmed down for a particular cooking method, or a steak butterflied for stuffing.
There’s no standard form to fill out and no complicated process. You tell us what you need, and we take care of it. That’s a level of flexibility you’re not going to find at a chain grocery store, and it makes a genuine difference in how your meal turns out.
What You Can Order Custom at KPC
Nearly everything in our case can be cut to your preference. Some of the most common custom requests we get include:
Steaks cut to thickness — Our ribeyes, NY strips, T-bones, flat irons, and sirloin can all be cut thicker or thinner than a standard portion. If you’re reverse-searing or cooking on a pellet grill, a thicker cut gives you much more control over your final temperature.
Roasts trimmed to size — Whether you’re working with a chuck roast, top round, or tri tip, we can trim and portion it to match your recipe or your pan size. No waste, no guesswork.
Ground beef by weight — Need exactly 1.5 pounds of extra lean ground beef for a specific recipe? We can do that. Our fresh ground beef is available in whatever quantity makes sense for what you’re cooking.
Shaved or thin-sliced cuts — Our shaved sirloin is a customer favorite for Philly cheesesteaks and stir-fry dishes, and we can slice other cuts thin on request depending on what you’re working with.
Portion-specific orders — If you’re cooking for a large group or meal prepping for the week, we can help you think through quantities and cuts so you’re not over- or under-buying.
How to Place a Custom Cut Order
It doesn’t need to be complicated. Here are a few ways to do it:
Come in and ask. The simplest option. Stop by the shop at 820 East Sullivan Street and tell us what you’re looking for. Our team can walk you through what’s available and make recommendations if you’re not sure exactly what you need.
Call ahead. If you have a specific request — especially for larger quantities or less common cuts — calling ahead at (423) 246-6197 is a good idea. It lets us make sure we have what you need ready when you arrive and cuts down on your wait time.
Know your basics. The more specific you can be, the better. Thickness in inches, weight in pounds, and how you plan to cook it are the three most helpful things to have in mind before you walk in. If you’re not sure, we’re happy to make suggestions — that’s what we’re here for.
Why It Matters More Than You’d Think
A steak cut too thin overcooks before it gets a proper sear. A roast that’s too large for your dutch oven is a problem before you even turn on the stove. Getting the right cut in the right size isn’t a small thing — it’s often the difference between a meal that works and one that doesn’t.
After 75 years serving Kingsport and the Tri-Cities, we’ve helped a lot of home cooks, grill enthusiasts, and food-service buyers get exactly what they needed. That experience is part of what we offer, and it doesn’t cost anything extra to ask.
Stop In and Tell Us What You’re Working With
We’re open Monday through Friday 8:00am–5:00pm and Saturday 9:00am–1:00pm. Whether you know exactly what you want or you’re starting from scratch with a recipe and need some guidance, come see us at KPC Butcher Shop in Kingsport — we’ll get you sorted out.